Chorizo, oo caan ku ah qani iyo dhadhan adag, ayaa noqday mid ka mid ah madbakhyo badan.Thekala duwanaanshoof chorizo waxay u ogolaataa inay ku dhalato noocyo kala duwan oo suxuun ah, laga bilaabo quraac ilaa casho.Dhanka kale,qaboojiyaha hawadawaxa ay wax ka beddeshay karinta iyada oo awood u leh in ay abuurto suxuun qallafsan iyadoo la isticmaalayo saliidda ugu yar.In blog this, sahamin fusion ofchorizo hawada shiilanCuntooyinka ballan qaadaya in ay kor u qaadaan khibradaada cunto karinta.U diyaar garow inaad gasho safar dhadhan fiican leh oo isku dara dhaqanka iyo ku habboonaanta casriga ah.
Chorizo Air Fryer Aasaaska
Goormadiyaarinta chorizo Fryer-hawo, waa lagama maarmaan in fiiro gaar ah loo yeeshofarsamooyinka goynta iyo goynta.Adoo jejebiyay chorizo-ga qaybo yaryar marka ay karinayso, waxaad hubisaa in qaniinyo kastaa leeyahay dhadhan dheeli tiran oo chorizo si fiican u karinayo.Farsamadani waxay si gaar ah faa'iido u leedahay suxuunta u baahan qaybinta xitaa qaybinta chorizo , sida isku dhafka chorizo ee tacos ama basasha la jarjaray.
Waayotalooyin xawaash, tixgeli inaad ku darto isku dar ah oo dhir udgoon ah oo buuxinaya dhadhanka adag ee chorizo .Isku darka paprika, budada toonta, cumin, iyo oregano waxay kor u qaadi kartaa dhadhanka dhadhanka chorizo iyadoo ku daraya qoto dheer saxankaaga.Tijaabi isku darka xawaashyada kala duwan si aad u hesho dheelitirnaanta dhadhankaaga.
Goormakarinta chorizo Fryer hawada, fahamka ahheerkulka iyo habaynta waqtigawaa muhiim.Dejinta qaboojiyaha hawada heerkulka ugu fiican waxay hubisaa in chorizo ku si siman u karinayo oo uu gaaro heerka uu rabo ee barafoobay.Intaa waxaa dheer, hagaajinta wakhtiga karinta ee ku salaysan dhumucda jeexjeexyada chorizo waxay caawin kartaa in la gaaro muuqaal qumman.
To gaadhaan qallafsanaan qumman, tixgeli inaad rogrogto qaybaha chorizo oo kala bar habka karinta lagu jiro.Tallaabadan fudud waxay hubinaysaa in labada dhinacba si siman loo kariyey oo qallafsan yihiin, taasoo kor u qaadaysa nuxurka guud ee saxankaaga.La socoshada horumarka cunto karintu waxay kuu ogolaanaysaa inaad samayso wax ka beddelka wakhtiga dhabta ah si aad uga hortagto karsiga ama karinta.
Cunnooyinka Fryer-ka Chorizo ee macaan
Chorizo iyo xashiishka baradhada
Waxyaabaha ay ka kooban tahay iyo Diyaarinta:
- Chorizo linksKu bilow adiga oo dooranaya isku xirka chorizo tayada sare leh ee dhadhanka ugu fiican.Hubi in ay cusub yihiin oo ay xor ka yihiin wax kasta oo lagu daro macmal ah.
- Baradhada casDooro baradhada cas ee adag oo si fiican u hayn doona qaabkooda wakhtiga karinta.Dhaq, diir oo jarjar baradhada ilaa xabadaha yaryar.
- Saliid saytuun ahIsticmaal digsi saliid saytuun ah si aad si siman ugu daboosho baradhada la jarjaray ka hor inta aanad hawada shiileynin.
- Xiliyada: Ku wanaaji dhadhanka kula saydhaa milix, basbaas, iyo paprika sigaar cabbin ee baradhada iyo isku dhafka chorizo .
Tilmaamaha karinta:
1. Diyaarinta: Ku billow kuleyliyaha hawadaada ilaa 400°F (200°C) si aad u hubiso in uu diyaar u yahay karinta.
2. Waxyaalaha la isku qaso: baaquli isku dhafan, ku dar baradhada cas ee la jarjaray iyo xiriiriyeyaasha chorizo la jarjaray.Saliid saytuun ku daadi isku dar ah oo milix, basbaas, iyo paprika sigaar cabbin.
3. Hawo DuubistaKu wareeji isku dhafka cusbada leh ee ku rid dambiisha hawo-qaadiyaha hal lakab oo xitaa karinta.Ku kari 400°F (200°C) ilaa 10-12 daqiiqo ilaa baradhadu ay dibadda ka soo baxayso oo ay ka jilicsan tahay gudaha.
4. U adeegidaMarka la kariyo, u diyaari chorizo ka dhadhanka leh iyo xashiishka baradhada oo kulul oo leh dhinac salsa cusub ama avokado cusub si aad u noqoto mid cusub.
Chorizo Pizza Bagels
Waxyaabaha ay ka kooban tahay iyo Diyaarinta:
- Bagelyada yaryar: Dooro shandad yaryar oo saldhig u ah ikhtiyaarkan fudud ee macaan.Kala badh u kala goo si aad u abuurto aasaas adag oo dusha sare ah.
- Chorizo wuu burburaaDiyaarso crumbles chorizo adiga oo jajabinaya mid cusubsausage chorizoqaybo yaryar oo ku habboon kor u qaadista bacaha.
- Suugo Pizza ahIsticmaal maraqa pizza ee aad jeceshahay ama suugo marinara ah si aad ugu darto dhadhan qani ah qaniinyo kasta.
- Cheese mozzarella oo la jarjaray: Ku daadi xaddi deeqsinimo ah oo farmaajo mozzarella ah oo la jarjaray badhkii bagel kasta si aad u dhalaaliso gooey.
Tilmaamaha karinta:
1. Diyaarinta boorso: Deji kalabkaaga shandad yar oo dusha nadiif ah oo diyaar u ah isku-dubbaridka biisadaada.
2. Golaha Sare: Ku faafi lakabka suugo bisa badhkii bagel kasta oo ay ku xigto qayb deeqsinimo ah oo jajaban chorizo .
3. Dusha Jiiska: Ku dhammee adigoo ku dul rusheeyaa jiiska mozzarella ee la jarjaray bagel kasta oo la diyaariyey si aad si siman u daboosho dhammaan dusha sare.
4. Hawo Duubista: Ku rid bacaha la soo ururiyey ee qaboojiyaha hawo-mareenka si aad u hubiso inaanay buuxsanayn wareegga hawo habboon xilliga karinta.
5. Waqtiga karinta: Ku shiil hawada 375°F (190°C) qiyaastii 8 daqiiqo ilaa farmaajo xumbo iyo bunni dahab ah waxyar ka yahay.
6. U-gudbinta TalooyinkaU adeegso bacaha pizza ee chorizoon ee aad u kulul sidii cunto fudud ama cunto fudud oo degdeg ah oo ku habboon wakhti kasta oo maalinta ah.
Cunto fudud oo degdeg ah oo fudud Chorizo
Chorizo Crisps
Walxaha iyo Diyaarinta
- Chorizo sausage: Dooro bolse chorizo tayada sare leh ee dhadhan qani ah.
- buufin karinta: Si khafiif ah ugu dabool dambiisha hawo-shimbiyeedka buufinta cuntada.
- Xiliyada: Ku daadi isku darka paprika, budada toonta, iyo cumin duri jeexyada chorizo .
Tilmaamaha karinta
- DiyaarintaChorizo-ga u jarjar qaybo khafiif ah si aad dhakhso u kariso.
- xawaash: Isku darka xawaash ku daadi xaleef chorizo si siman.
- Duubista Hawada: Ku rid chorizo-ga cusbada leh hal lakab gudaha dambiisha hawo-qaadiyaha.
- Waqtiga karinta: Ku shiil hawada 400°F (200°C) ilaa 3 daqiiqo ilaa ay qafiif tahay.
- U adeegida: Ku raaxayso barafka chorizo ee dhadhanka leh sida cunto fudud oo degdeg ah ama cunto fudud.
Chorizo Load shiil
Walxaha iyo Diyaarinta
- Fries Faransiis barafaysanIsticmaal shiilan barafaysan si ay ugu habboonaato iyo diyaargarow degdeg ah.
- Chorizo CrumblesBurburinta chorizo la kariyey waxay ku daraan laad basbaaska shiilan.
- Jiis la jeexjeexay: Ku daadi xaddi deeqsinimo ah oo farmaajo la shiilay dushooda shiilan raran.
Tilmaamaha karinta
- Diyaarinta shiilKu diyaari shiilan la qaboojiyey hal lakab gudaha dambiisha hawada lagu shiilo.
- Ku darida Chorizo: Ku rid shiilan qolof la kariyey ee chorizo si dhadhan loogu daro.
- Lakabitaanka farmaajo: Si deeqsinimo leh ugu daadi farmaajo jeexjeexan shiilan la raray.
- Duubista HawadaKu kari 380°F (190°C) qiyaastii 10 daqiiqo ilaa farmaajo dhalaalayo.
- U-gudbinta Talooyinka: Ku darso kulayl leh dollop labeen dhanaan ah ama salsa korka.
Cuntada Chorizo waqti kasta oo maalinta ah
Chorizo iyo Ukun Quraacda
Walxaha iyo Diyaarinta
- Chorizo sausage: Dooro bolse chorizo tayada sare leh si aad u dhadhanka dillaacdo saxankaaga quraacda.
- UkunDooro ukun cusub si aad u buuxiso chorizo-ga macaan.
- Basbaaska dawanKu dar basbaaska gambaleelka midabada leh si aad ugu darto taabasho macaan iyo jajab.
- BasashaIsticmaal basasha si kor loogu qaado dhadhanka guud ee saxanka.
Tilmaamaha karinta
- DiyaarintaKu billow inaad karisid sausage chorizo oo ku jira digsi ilaa ay ka brownedeyso oo la kariyo.
- Ku darida KhudaartaKu dar basbaaska dawanka iyo basasha la jarjaray ee digsiga oo leh chorizo la kariyey.
- Dildilaaca UkuntaCeelal ka samee isku dhafka oo ku dildib ukumo cusub ceel kasta.
- Habka karintaDabool digsiga oo u ogolow ukumuhu inay karsadaan ilaa ay ka gaadhaan heerka aad rabto.
- U-gudbinta TalooyinkaKu darso kulayl kula saydhaa geedo daray ah sida dhir ama cilantro si ay u noqoto mid cusub.
Chorizo Taquitos
Walxaha iyo Diyaarinta
- Tortillas bur: Dooro tortillas bur ah si aad ugu duubto buuxinta chorizo ee dhadhanka leh.
- Cacique Doofaarka ChorizoU isticmaal Cacique Pork Chorizo si aad u hesho khibrad dhadhan dhab ah.
- Queso Fresco: Burbur queso fresco farmaajo si aad ugu darto macmacaan kareem leh taquitos-kaaga.
Tilmaamaha karinta
- Buuxinta Diyaarinta: Ku kari Cacique Doofaarka Chorizoon digsi ilaa inta si buuxda loo kariyo oo waxoogaa qafilan.
- Ururinta Taquitos: Ku rid beedka chorizo-ka la kariyey dushiisa tortilla bur kasta, ku korso fresco la jajabiyey, oo si adag u duub.
- Habka dubista: Ku sii kululee foornadaada ama qaboojiyahaaga ilaa 400°F (200°C) si aad u dhadhan fiican u yeelato.
- Waqtiga karintaDubo ama hawo shiil taquitos ilaa ay ka noqdaan buni dahabi ah oo dibadda ah.
- U-gudbinta Talooyinka: Ku darso chorizo taquitos-ka quruxda badan leh salsa, guacamole, ama labeen dhanaan si aad wax u geliso.
Isku-darkachorizoCuntadaada wakhti kasta oo maalintii ah waxay ku daraysaa adilaac firfircoon oo dhadhantaas oo kor u qaadaysa khibradaada cunto karinta.Haddii aad doorbidayso quraac macaan lehchorizoiyo ukunta ama aad u damcaan waxyaabo macaan oo gacan lagu qabto sidachorizo taquitos, waxaa jira fursado aan dhammaad lahayn oo lagu sahamiyo walaxdan la jecel yahay.
Shiilidda hawadachorizo waxay soo bandhigaysaa hab aan dhadhan lahayn oo dhadhan leh si ay u soo bandhigto dhadhanka hodanka ah ee sausajkan la jecel yahay.Habka ayaa hubinaya axataa cunto karis, taasoo keentay in lagu farxotexture qallafsan ee dibadda iyadoo la ilaalinayo casiirka gudaha.qaboojiyaha hawadatignoolajiyada waxay bixisaa isku darka habboon ee raaxaysiga iyo dhadhanka, taas oo ka dhigaysa mid ku habboon labadaba suxuunta chorizo dhaqameedka iyo cuntooyinka cusub.Isku duubnida kala duwanaanshahahawo shiilanchorizo, tijaabi isku darka dhadhanka gaarka ah, oo u dhadhami safarka cunto karinta ee soo socda.
Waqtiga boostada: Meey-28-2024